Make Your Meat Tan
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Tip to the wise, if you have long hair, make sure you don’t catch it on fire when lighting your stove. While cooking ground meat, she uses way too small of a pan and she refers to the color of her meat as tan… so once your meat is tan you can start to put other ingredients in it as it’s not cooked all the way yet. Also, olive oil is her ‘secret’ for coating a pan cause you know, butter has carbs.
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